{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-speakeasy.simplecast.com%2Fepisodes%2Fsugar-bitters-BTRJXt1N","width":444,"version":"1.0","type":"rich","title":"Sugar & Bitters","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/bf8dc556-ca4f-40f8-8da0-36b4b6264b9c/4be3c370-f644-416c-96fb-fe45d0da1ce7/akhenaten-packaging-gregory-benson.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/5cd14084-1893-473d-aa0d-c989ecd3ab8c\" height=\"200\" width=\"100%\" title=\"Sugar &amp; Bitters\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Ektoras Binikos, co-founder of Sugar Monk, jumps into the studio with Damon and Greg to talk about the joint he runs up in Harlem and a new line of bitter experiments he’s been working on since the pandemic. Inspired by the flavorful food and drinks of his native Greece, there are a few concoctions he’s been cooking up - including one that comes wrapped in gauze… don’t believe us? Tune in! Plus, it’s pumpkin spice everything time and Damon and Greg have some lukewarm takes."}