{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-speakeasy.simplecast.com%2Fepisodes%2Fthe-right-blend-n5Am4PPJ","width":444,"version":"1.0","type":"rich","title":"The Right Blend","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b7145f8c-161e-4425-a032-e1d7ad264925/ca094243-5f16-4fea-a11c-707de96f6e36/new-speakeasy-hrn-logo-2024.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/9df4b950-35f8-418b-b4f2-5fd475549adb\" height=\"200\" width=\"100%\" title=\"The Right Blend\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Blending. Distilling. What does it mean to “make” whiskey? Eboni Major joins Greg and Sother live from Birmingham, Alabama, to break down a day in the life of a whiskey blender (spoiler alert, there are a lot more spreadsheets than you might think), discuss her often winding path through the world of food and beverage, and open up about what it’s like as a Black woman in the bar community to hold a former employer accountable. Plus, real life vs. VR. Greg and Sother talk about what it was like finally being in the same room together and Greg shares the results of a head-to-head bartending challenge between a chatbot and a bunch of regular-ass humans."}