{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-stone-bridge-podcast.simplecast.com%2Fepisodes%2Fepisode-3-gil-g5Av1pSM","width":444,"version":"1.0","type":"rich","title":"Tabemasho! Let's Eat! Japanese Food in America with Gil Asakawa","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/8c2f9799-558b-47bf-99e1-a88d00580ca9/e166858b-b4a6-4c25-a3ec-55f0b8f29f71/the-stone-bridge-podcast-logo.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/f1400112-a0fe-4107-8aa3-c122a9737856\" height=\"200\" width=\"100%\" title=\"Tabemasho! Let&apos;s Eat! Japanese Food in America with Gil Asakawa\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"A discussion of ramen, sushi, and more with Gil Asakawa, author of the just-published Tabemasho! Let's Eat! A Tasty History of Japanese Food in America."}