{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-thirty-percent-project.simplecast.com%2Fepisodes%2Fmeasuring-what-matters-SirnguNY","width":444,"version":"1.0","type":"rich","title":"Measuring What Matters ","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/0b6c8e03-a5bd-4ffb-beeb-780fa2387bf3/d2b82ce9-407b-464b-9b44-239de459e972/kirsten-png-0.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/d18bbe23-3b58-42f5-bdde-8a226e530f6c\" height=\"200\" width=\"100%\" title=\"Measuring What Matters \" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"With Dr. Kirsten Oleson, an ecological economist, we discuss  the potential for a climate smart food label, alternative economic indicators, and the high cost of cheap food. "}