{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-times.simplecast.com%2Fepisodes%2Fmexicos-fermented-drinks-bubble-up-1xnD6XUy","width":444,"version":"1.0","type":"rich","title":"Mexico's fermented drinks bubble up","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/7bdcf444-5425-4ae3-8001-921cdaf40315/79f1288d-d3f5-4c7d-9e04-a98b290c1969/la25-thetimes-keyart-3000x3000-fnl.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/041e3141-01a4-447d-9cd6-bf7dda3d485b\" height=\"200\" width=\"100%\" title=\"Mexico&apos;s fermented drinks bubble up\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Mexican fermented drinks like tejuino, tepache, and pulque were long looked down upon. Now, they're having a moment in the U.S."}