{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-true-craft-podcast.simplecast.com%2Fepisodes%2Fe110-isle-wNQir8Qp","width":444,"version":"1.0","type":"rich","title":"E110: Balancing Contract Brewing and Taproom Growth with Jeremy Duffy of Isle Brewers Guild","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/08d545a3-9203-4abd-86bc-4e3550b24030/f4664578-634a-4340-bcb3-919e2cf7aeee/podcast.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/fdfb9f42-d114-4d86-a2e8-5151d8f99c9c\" height=\"200\" width=\"100%\" title=\"E110: Balancing Contract Brewing and Taproom Growth with Jeremy Duffy of Isle Brewers Guild\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On today’s episode of The True Craft Podcast, we sit down with Jeremy Duffy, co-founder of Isle Brewers Guild (IBG) in Pawtucket, RI. IBG is a 100-barrel contract brewing facility that also runs three successful retail locations under The Guild Brewing Company brand. Jeremy gives us a behind-the-scenes look into large-scale production with a strong retail presence focused on food, events, and sales (without sacrificing margin!)\n\nHighlights:\n\n* What a diverse beverage lineup looks like in 2025\n* How to pull off 373 events in one calendar year (!)\n* Making the transition from food trucks to an in-house kitchen\n\nIf you’ve been curious what it’s like to run a high-capacity brewhouse while building a consumer brand, or you’re looking for ideas on how to tackle your business’ retail strategy...you won’t want to miss this episode!"}