{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-true-craft-podcast.simplecast.com%2Fepisodes%2Fe112-taproom-H_XxfwPJ","width":444,"version":"1.0","type":"rich","title":"E112: Building A Destination-Worthy Taproom with Brian Walker of Cody Craft Brewing","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/08d545a3-9203-4abd-86bc-4e3550b24030/f4664578-634a-4340-bcb3-919e2cf7aeee/podcast.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/5094eb9f-a25a-4d3d-81ab-b20b80377e04\" height=\"200\" width=\"100%\" title=\"E112: Building A Destination-Worthy Taproom with Brian Walker of Cody Craft Brewing\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week on The True Craft Podcast, we’re joined by Brian Walker, the co-owner of Cody Craft Brewing in Cody, Wyoming. A former tech professional turned brewery owner, Brian shares how he made the leap from cybersecurity to craft beer, and how he and his team have built a destination-worthy taproom in a town of just 10,000 people.\n\nSome highlights include:\n\n* Why Cody Craft never wanted to run a kitchen...and still doesn’t\n* When to say yes (and when to say no) to distribution offers\n* The state of change of craft beer and what’s causing a shift toward “beer that tastes like beer”\n\nIf you’re curious on what it takes to run a brewery in a small(er) market while growing at your own pace, this episode’s filled with stellar insight and grounded advice you’ll actually use!"}