{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-true-craft-podcast.simplecast.com%2Fepisodes%2Fe63-revenue-Dx3kveQZ","width":444,"version":"1.0","type":"rich","title":"E63: The Revenue in Risk-Taking with Sam Kazmer from Elsewhere Brewing","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/08d545a3-9203-4abd-86bc-4e3550b24030/f4664578-634a-4340-bcb3-919e2cf7aeee/podcast.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/a0d18881-db0f-4b9d-9a6a-82e04c07e19c\" height=\"200\" width=\"100%\" title=\"E63: The Revenue in Risk-Taking with Sam Kazmer from Elsewhere Brewing\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"There is a nuanced game of risk-taking that all business owners must play in order to succeed; however, while there is no profit without risk, risk does not guarantee a profitable business.\n\nChris and Katy are joined on this episode of The True Craft Podcast by Sam Kazmer from Elsewhere Brewing to discuss the role of risk in running a successful business. \n\nToday we cover:\nThe “spidey-sense that makes or breaks entrepreneurs”\nUncovering novel ways to increase revenue in the brewing industry\nHow mushrooms could be the next big thing in brewing sustainability\nWhat it actually looks like to open another location in 2023"}