{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-true-craft-podcast.simplecast.com%2Fepisodes%2Fe78-food-I_2KCHdj","width":444,"version":"1.0","type":"rich","title":"E78: Curating a Foolproof Food Program with Michelle Tressler of Hinterland Brewery and Restaurant","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/08d545a3-9203-4abd-86bc-4e3550b24030/f4664578-634a-4340-bcb3-919e2cf7aeee/podcast.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/15ebfa65-312e-40b7-b6e8-f8ccf548f073\" height=\"200\" width=\"100%\" title=\"E78: Curating a Foolproof Food Program with Michelle Tressler of Hinterland Brewery and Restaurant\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"We are thrilled to welcome Michelle Tressler of Hinterland Brewery and Restaurant on today’s episode of The True Craft Podcast!\n\nWith nearly three decades of experience, Michelle sheds light on the immense value that a solid food program can have on your brewery’s long term success. Food has the ability to carry your brewery through downturns, which Michelle has experienced firsthand. \n\nBe bold. Push the envelope on flavor. Don’t settle for frozen pizzas or basic pub fare.\n\nAnd remember: Everybody has to eat, but no one has to drink."}