{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-true-craft-podcast.simplecast.com%2Fepisodes%2Fe79-kitchen-keys-JZ7eWvXz","width":444,"version":"1.0","type":"rich","title":"E79: Kitchen Keys For Success with Gabrielle Blanco of Buckstin Brewing Company ","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/08d545a3-9203-4abd-86bc-4e3550b24030/f4664578-634a-4340-bcb3-919e2cf7aeee/podcast.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/0f8ac767-e64b-46a8-a119-a863dd06c6d9\" height=\"200\" width=\"100%\" title=\"E79: Kitchen Keys For Success with Gabrielle Blanco of Buckstin Brewing Company \" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Gabrielle Blanco, Owner of Buckstin Brewing, joined us for this killer episode of The True Craft Podcast. With a long history in the restaurant industry and a booming brewery (that’s currently expanding), Gabi advocates for why all breweries should operate their own kitchens. \n\nBy keeping it simple and having systems in place, every brewery can operate a profitable kitchen. And no excuses on size — Buckstin’s kitchen is a whopping 128 square feet.\n\nFirst steps, helpful tips, real-life examples, and key systems — all this and more on today’s episode."}