{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-true-craft-podcast.simplecast.com%2Fepisodes%2Fexpansion-operations-mcuKSP_r","width":444,"version":"1.0","type":"rich","title":"S3E4 Expansion Operations With Beer’d Brewing Company","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/08d545a3-9203-4abd-86bc-4e3550b24030/f4664578-634a-4340-bcb3-919e2cf7aeee/podcast.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/d40c5514-76c4-46d2-81b0-4bc381f6bc3a\" height=\"200\" width=\"100%\" title=\"S3E4 Expansion Operations With Beer’d Brewing Company\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Today we’re talking operations. In other words, how to keep sh*t from hitting the fan.\n\nAdam tells us about his current search for a Director of Operations role, the methods used when introducing a new brewer, and the hiring/interview process at Reuben’s Brew. \n\nThen we bring in our guest, Aaren Simoncini from Beer’d Brewing Company out of Stonington, Connecticut. \n\nHe tells us about the process of running different teams at separate locations, keeping everyone on the same page without face-to-face communication, and an insider perspective on the process of introducing SOP’s into the employee’s workflow.\n\nEnjoy!\n"}