{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-turkey-talk-show.simplecast.com%2Fepisodes%2F22-dkE2CmQm","width":444,"version":"1.0","type":"rich","title":"Flip-overs, Tip-overs, and Tiny Turkeys: Caring for Vulnerable Poults","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/ceeb5eb9-f97c-4a02-a135-adb6b709e9aa/a6b81ba2-ac99-4e5c-80d8-e48eb60bb04e/episode-2022.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"","height":200,"description":"On episode 22, we discuss flip-overs and tip-overs in poult's and everything you can do to prepare, prevent, and care for your poult's in their first few days on your farm. Flip-overs occur when poult's 'flip-over' onto their backs, typically due to lack of feed and water, and being over-heated or under-heated. Tip-overs occur when poult's 'tip-over' onto their sides, typically due to feed build-up in their crop, and lack of water consumption to aid in digestion. Joining Sheila and Gretta on this episode of The Turkey Talk Show, is William Alexander, a Technical Sales Representative for Hybrid Turkeys with extensive experience in turkey breeding all over North America, South America, and Europe; John Menges from Menges Consulting, who brings 37 years of industry expertise; and Andria Volkmann, a turkey farmer with 22 years of hands-on experience, particularly in brooder barn management."}