{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-turkey-talk-show.simplecast.com%2Fepisodes%2F32-1yqHb3Pc","width":444,"version":"1.0","type":"rich","title":"The Real Story Behind Antibiotic Use in Turkeys","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/ceeb5eb9-f97c-4a02-a135-adb6b709e9aa/76a71ef0-15c2-4a6a-8e5c-51fe0e4b787e/episode-2032.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/f1af8fbd-4dd2-482d-9fb2-61bfda81bd47\" height=\"200\" width=\"100%\" title=\"The Real Story Behind Antibiotic Use in Turkeys\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"In this episode, Dr. Michelle Kromm, with Food Forward, joins us to talk about antibiotic stewardship in turkey production. What it means, how farmers are preventing disease before it starts, and the role of tools like probiotics, biosecurity, and sanitation in keeping birds healthy. We discuss prevention and responsible care, and share the full story behind keeping our birds healthy."}