{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-turkey-talk-show.simplecast.com%2Fepisodes%2F42-eZrDiUrg","width":444,"version":"1.0","type":"rich","title":"Thanksgiving Turkey Market Breakdown","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/ceeb5eb9-f97c-4a02-a135-adb6b709e9aa/03188e36-63e5-4aea-a0c5-e767e1a8343f/the-20turkey-20talk-20show-20facebook-20rebrand-20-8.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/b65a4219-b2c6-4c03-9596-15d29048a546\" height=\"200\" width=\"100%\" title=\"Thanksgiving Turkey Market Breakdown\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"In this episode, economist Bernt Nelson from the American Farm Bureau breaks down this year's AFBF Thanksgiving Dinner survey, discussing food cost trends, market dynamics, and the major factors influencing prices. Such as disease pressures, supply chain challenges, and retailer promotions. We also cover current disease challenges such as HPAI and aMPV, the importance of biosecurity, and how these pressures shape production trends and consumer demand."}