{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-wellness-hub.simplecast.com%2Fepisodes%2Fmental-health-in-food-tourism-industry-jllA1_m_","width":444,"version":"1.0","type":"rich","title":"Conscious Consumerism: It's More Than Just The Tips","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/ef992975-50d7-4f9a-a1b5-43caaba7381f/6d20a531-305e-4d5e-834f-2483c71c6282/square-cover-1-1.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/45dd92c1-f6d7-437b-b749-7bbdeca40985\" height=\"200\" width=\"100%\" title=\"Conscious Consumerism: It&apos;s More Than Just The Tips\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Just how toxic can the food and beverage industry be to its workforce? Our guest Johnny Bridge, UBC student housing chef and Mind The Bar advocate of sustainability in the hospitality industry’s work environment shares stories from the trenches and what consumers can do to support the mental health of the hospitality industry.\n\nTogether with renowned chef and UpMeals CEO Drew Munro, they unravel the exploitations happening in the food service industry, and how it impacts the quality of food served to consumers. They discuss how nurturing the young minds of university students with proper nutrition can spark bigger changes in industry practices through the reconnection of human consciousness with nature and food source."}