{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthedolcezzasherbertexperience.simplecast.com%2Fepisodes%2F39b9f397-bc8224fe","width":444,"version":"1.0","type":"rich","title":"Slinging strange & good wine before it became a thing","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/6a724e/6a724ed9-6411-4071-8670-d114a2c4e90a/e001fd70-d152-4004-90bd-43d1fa0d0c9c/1557510723artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/e001fd70-d152-4004-90bd-43d1fa0d0c9c\" height=\"200\" width=\"100%\" title=\"Slinging strange &amp; good wine before it became a thing\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Sebastian Zutant has shaped the DC wine scene for the last 15 + years, bringing unknown and natural wines before it was cool. Now he ups the anty by making his own. "}