{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthedolcezzasherbertexperience.simplecast.com%2Fepisodes%2F455f8a0f-efd3cbe7","width":444,"version":"1.0","type":"rich","title":"Amy Brandwein, injecting the FE into the MALE dominated world of the restaurant kitchens since 2000","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/6a724e/6a724ed9-6411-4071-8670-d114a2c4e90a/8c6770a5-b6f9-42d4-82a8-8ac1839080c0/1552670704artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/8c6770a5-b6f9-42d4-82a8-8ac1839080c0\" height=\"200\" width=\"100%\" title=\"Amy Brandwein, injecting the FE into the MALE dominated world of the restaurant kitchens since 2000\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Amy Brandwein, chef and owner of Centrolina and 3x James Beard Award nominee joins us to talk about her career as a female chef in a male dominated industry. She discusses challenges of raising capital, supervising all male kitchens and having to wait 20 years to open her own restaurant. "}