{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthedolcezzasherbertexperience.simplecast.com%2Fepisodes%2F7ee6e851-867cf730","width":444,"version":"1.0","type":"rich","title":"Reforming the food system in the lowcountry","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/6a724e/6a724ed9-6411-4071-8670-d114a2c4e90a/5737f082-1020-401f-9df7-452354fc306f/1553544884artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/5737f082-1020-401f-9df7-452354fc306f\" height=\"200\" width=\"100%\" title=\"Reforming the food system in the lowcountry\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Today we are talking to Filmmaker Thibaut Fagonde. He directed, produced, and edited Overalls & Aprons, a film that seeks to answer the question: \"Is sustainability sustainable?\" To do so, he interviewed farmers, chefs, nutritionists, doctors, and economists, examining the idea of sustainability through the lens of the local Charleston food scene."}