{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthefutureof.simplecast.com%2Fepisodes%2Ffood-security-KXt4k_dW","width":444,"version":"1.0","type":"rich","title":"Food Security","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/1761ad94-f7b4-466f-ae5f-6e617c13c9fc/fce7744d-84c4-4357-9ee8-dbe88bce68db/the-future-of-food-security-podcast-square-asset.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/a8644193-6b6b-405b-b862-94c3af0684b6\" height=\"200\" width=\"100%\" title=\"Food Security\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Drought and climate change are major risks to our food security but so are plant pathogens. Professor Mark Gibberd discusses how scientists are combatting the effects of plant pathogens on crop production."}