{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthehpodcast.com%2Fepisodes%2F107-af7d1e9d","width":444,"version":"1.0","type":"rich","title":"Finca Tres Robles, w/ the Garcia-Prats Brothers","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/8bd398a2-dfc3-4662-bb8a-b7e502e69031/a5192e0d-83cb-4f02-9cc9-b538f83934da/theh-logo-rgb-1.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/c6b4a80d-2340-4f2b-9d4b-1588552ac575\" height=\"200\" width=\"100%\" title=\"Finca Tres Robles, w/ the Garcia-Prats Brothers\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"In this episode, Luke talks to Mark, Tommy &amp; Dan Garcia-Prats about growing up in a family of 12, and the paths that led each of them to opening Houston's first all organic urban farm, Finca Tres Robles."}