{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthehpodcast.com%2Fepisodes%2F109-1060ad52","width":444,"version":"1.0","type":"rich","title":"Low-Fi Pralines, w/ Jason Kerr & Becca Reyenga","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/8bd398a2-dfc3-4662-bb8a-b7e502e69031/a5192e0d-83cb-4f02-9cc9-b538f83934da/theh-logo-rgb-1.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/dacc7da8-d18b-438c-b22e-7f26ab508605\" height=\"200\" width=\"100%\" title=\"Low-Fi Pralines, w/ Jason Kerr &amp; Becca Reyenga\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"In this episode, Luke talks to local chef, Jason Kerr and confectioner, Becca Reyenga about their love for food, for farmers markets, for Houston and for one another."}