{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthetidbit.simplecast.com%2Fepisodes%2F3e249dfc-936c84ed","width":444,"version":"1.0","type":"rich","title":"Three Tips for Food Business Financial Health","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/f9aeff/f9aeff9a-d253-4a94-9008-beabef79aaf0/d68b4d19-cfac-423c-9150-5910a25535c6/1555435996artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/d68b4d19-cfac-423c-9150-5910a25535c6\" height=\"200\" width=\"100%\" title=\"Three Tips for Food Business Financial Health\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Knowing your numbers. This is THE MOST important part of running a business, and the bane of existence for most business owners. We sit down with Maryellen Georgiadis, Owner of Finance A La Carte, to discuss three core components you need to think about when starting and running a food and beverage business - especially as a budding restauranteur. What pieces of the finance and accouting puzzle are you looking to learn more about? Leave us a review in iTunes with the tidbit of knowledge you gleaned from this episode and send us a note with more topics you're looking to explore at hello@cureate.co. "}