{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthewholehealthcure.simplecast.com%2Fepisodes%2Fb342937d-a720824e","width":444,"version":"1.0","type":"rich","title":"\"Native American Cuisine and Traditional Ecological Knowledge\" with Lois Ellen Frank, PhD","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/e12485/e1248561-4fb4-4d0f-a0c4-2a195b444b67/8a235c5e-050d-4756-a602-7b7cca461c5a/1547166455-artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/8a235c5e-050d-4756-a602-7b7cca461c5a\" height=\"200\" width=\"100%\" title=\"&quot;Native American Cuisine and Traditional Ecological Knowledge&quot; with Lois Ellen Frank, PhD\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Lois Ellen Frank, Ph.D. (Kiowa) is a Santa Fe, New Mexico based Native American Chef, a Native foods historian, culinary anthropologist, educator, James Beard Award winning cookbook author, photographer and organic gardener. Dr. Frank is a Culinary Ambassador Diplomat with the U.S. State Department and Office of Cultural Affairs, where with Chef Walter Whitewater (Diné), she has traveled to Ukraine (2013), the United Kingdom (2015), and Russia (2016) to teach about the history of Native American foodways, work with food as a form of diplomacy, and educate how the Native American food contribution with foods that we eat every day has changed the Old World. \r\nThis is a conversation about the history of Native American cuisine, its wisdom and influence on the cuisines worldwide. Tune in to learn more!\r\n\r\nTo learn more about Red Mesa Cuisine, please visit http://redmesacuisine.com\r\n"}