{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthisishowwecare.simplecast.com%2Fepisodes%2Fepisode-7-reclaiming-indigenous-foodways-oRhxDEqP","width":444,"version":"1.0","type":"rich","title":"007: Reclaiming Indigenous Foodways with Claudia Serrato","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/840a6289-66f4-45ff-b509-01f6bf1be0b4/62e9aaf4-890b-450a-8adb-45c0a997d14d/podcast-cover-4-1.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/2c1576de-ca63-4d88-a25d-bb9b93c9e36a\" height=\"200\" width=\"100%\" title=\"007: Reclaiming Indigenous Foodways with Claudia Serrato\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Claudia Serrato (she/her) is an Indigenous culinary anthropologist, a public scholar, a doctoral candidate, and a professor of ethnic studies. She was born and raised in Los Angeles, California predominantly on an Indigenous Mesoamerican diet. At an early age, she began to cook alongside her elders, gaining time-tested food knowledge.\n"}