{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ftime-for-lunch.simplecast.com%2Fepisodes%2Fcollard-greens-KPY48K7N","width":444,"version":"1.0","type":"rich","title":"Collard Greens!","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/df525d81-1496-4c53-9525-28d43423675b/5822a855-4be7-4c17-961d-d05d1d177aa6/bri96vgxsim50cjwo4thdg-thumb-27.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/3b09a586-0179-47da-8164-a8fae86b0e5e\" height=\"200\" width=\"100%\" title=\"Collard Greens!\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"What’s big, green, and loaded with essential nutrients? This episode of Time For Lunch is all about Collard Greens. Hannah and Harry learn some special uses of this delicious and nutritious member of the brassica family from our friend, farmer Germaine Jenkins, Chef Todd Richards waxes poetic about dinosaurs and greens, and of course there are lots of fun facts and brand new jokes. \n"}