{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ftime-for-lunch.simplecast.com%2Fepisodes%2Fpeaches-Im6T37SF","width":444,"version":"1.0","type":"rich","title":"Peaches!","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/df525d81-1496-4c53-9525-28d43423675b/9bc95e74-4bfb-4233-a2b2-d0dd453c37b8/img-1895.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/e0542288-e932-4bf5-b857-8d9f70307b2d\" height=\"200\" width=\"100%\" title=\"Peaches!\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"What sort of peach looks like a tennis ball? What sort of music do peach trees like? What can you make with a peach pit? On this episode of Time For Lunch, Hannah and Harry learn about growing and eating the furriest fruit: peaches! Urban Farmer Germaine Jenkins of Fresh Future Farm in North Charleston, shares an amazing story about how she finally figured out a very fun way of getting her peach trees to bear fruit. Plus, Stephen Rose co-founder of The Peach Truck  tells us about his favorite peaches and how he delivers them to fruit-lovers around the country. We’ve got a refreshing recipe created by chef BJ Dennis, jokes, a peachy book recommendation and much more."}