{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ftime-for-lunch.simplecast.com%2Fepisodes%2Fpickles-DbXVg_Pi","width":444,"version":"1.0","type":"rich","title":"Pickles!","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b7145f8c-161e-4425-a032-e1d7ad264925/df5966ff-9104-43bd-9c00-7e0202dc97f6/img-3651.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/dff88c2b-b283-4e4c-a77e-0082713df3c4\" height=\"200\" width=\"100%\" title=\"Pickles!\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Brine or vinegar? Are all pickles made from cucumbers? Were pickles the secret to Cleopatra’s beauty? On this episode of Time For Lunch Hannah and Harry are having a briny time learning about some of our favorite tasty and good-for-you snacks around: pickles! Pickle expert Bob McClure, cofounder of McClure’s Pickles, teaches us about making crunchy brined cucumbers and fellow podcaster Richard Parks (Richard’s Famous Food Podcast) brings us a wacky and wonderful lesson in acceptance and diversity in the world of talking pickles. You don’t want to miss this episode, so pop open a jar of your favorite kosher dills or kimchi and give us a listen!\n"}