{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ftime-for-lunch.simplecast.com%2Fepisodes%2Fturkeys-VVP2orkj","width":444,"version":"1.0","type":"rich","title":"Turkeys!","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b7145f8c-161e-4425-a032-e1d7ad264925/b91c7906-4b57-465a-8e97-40419e810e3a/img-8728.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/5c606b31-2299-428a-b93c-8bfd0fa0e8a1\" height=\"200\" width=\"100%\" title=\"Turkeys!\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"What do we want? More turkey! When do we want it? Now!\n\nThanksgiving might be a glimmer in your tummy’s memory, but here at Time For Lunch we can’t get enough of these prehistoric-looking, delicious birds. We hear from turkey experts about what makes these beautiful gobblers so special, talk about our turkey preferences, and hear a scrumptious recipe to make the most of Thanksgiving leftovers. "}