{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ftuckeredoutwithami.simplecast.com%2Fepisodes%2Fchaating-it-up-with-maneet-chauhan-2_X1muL3","width":444,"version":"1.0","type":"rich","title":"Chaating It Up With Maneet Chauhan","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/d6b2cebc-5cbc-463a-93c9-14351e2c313a/fbf339fb-3fcd-4a87-ac6f-b5844666d98d/guest-episode-template-7.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/af3ff052-8b91-4175-8add-ed47b5e8d55f\" height=\"200\" width=\"100%\" title=\"Chaating It Up With Maneet Chauhan\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"BONUS EPISODE!!\n\nBefore we begin our fall interviews in September, we wanted to post some of our favorite chats from this past year for the next 5 days. Next in line for our \"highlight\" series is my interview with chef, restaurateur, author Maneet Chauhan.\n\nManeet Chauhan knows a thing or two about best-laid plans...they often tend to go awry.  From India to Nashville, we talk about her journey and relationship with food, what it is really like building a business with her husband, how she didn't know she was going to have twins and why she was born to be a judge on Food Network's Chopped. \n\nWe discuss her upcoming book CHAAT and the epic train ride through India that inspired it as well as her support for the #BLM movement and what it felt like to open up a few of her restaurants in the time of Covid. After this interview, a road trip to Nashville will be happening.  "}