{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ftwominutepaul.simplecast.com%2Fepisodes%2F20a77ac8-20a77ac8","width":444,"version":"1.0","type":"rich","title":"8. BBQ (Specifically, Franklin BBQ)","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/88188b/88188b2f-cfd0-4fee-b828-a7d740664d37/fb0ec4d8-c7f9-4428-aa4a-62f22279b7a7/1409663165artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/fb0ec4d8-c7f9-4428-aa4a-62f22279b7a7\" height=\"200\" width=\"100%\" title=\"8. BBQ (Specifically, Franklin BBQ)\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Paul talks about Texas BBQ, specifically Franklin BBQ which is really good. You have to wait hours to get it."}