{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Funderstand-sc.simplecast.com%2Fepisodes%2Fhow-scs-restaurants-bars-are-coping-7SB9FJ8Y","width":444,"version":"1.0","type":"rich","title":"How SC's restaurants & bars are coping","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/d81ff20c-e3d1-4457-a6dc-7903eb57c7e5/e2d1ad1b-4e90-4d5e-a733-532a36cece31/my-post-5.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/65cf7688-a6d4-4152-a242-5dc443b4e165\" height=\"200\" width=\"100%\" title=\"How SC&apos;s restaurants &amp; bars are coping\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"How has Charleston's famous food and beverage been impacted by the coronavirus pandemic? Food editor and chief critic Hanna Raskin and food and beverage reporter Dave Infante joined us for a discussion about how the health crisis has impacted Charleston's dining scene, what plans the industry has for reopening and which changes will likely linger post-pandemic. Listen to find out."}