{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Funderstand-sc.simplecast.com%2Fepisodes%2Fwhen-restaurant-employees-get-coronavirus-bna9pquZ","width":444,"version":"1.0","type":"rich","title":"When restaurant employees get coronavirus","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/d81ff20c-e3d1-4457-a6dc-7903eb57c7e5/e2d1ad1b-4e90-4d5e-a733-532a36cece31/my-post-5.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/c5b6fb88-1df6-444a-9350-302594348d78\" height=\"200\" width=\"100%\" title=\"When restaurant employees get coronavirus\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This month, a steady stream of Charleston-area restaurants have announced they're re-closing. The reason? Their employees tested positive for coronavirus. But food editor Hanna Raskin says those closings are likely to become more rare, and more businesses will keep operations going after cases are identified."}