{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Funfinishedbusiness.simplecast.com%2Fepisodes%2F25-_AttYrVj","width":444,"version":"1.0","type":"rich","title":"James McKechnie and the 30lb frozen turkey","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/36b177/36b1778b-97c6-493a-8c34-1b73c922224c/bb9619a5-8144-47d1-a717-8c28dcfeac6b/1421070382-artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/bb9619a5-8144-47d1-a717-8c28dcfeac6b\" height=\"200\" width=\"100%\" title=\"James McKechnie and the 30lb frozen turkey\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"In this, the 25th anniversary episode of Unfinished Business, Anna and Andrew talk about working in a supermarket (a while ago, obviously) and how Andy’s professional level skiving almost lead him to a career in supermarket management. They talk about selling an experience as well as selling design or code and how creative services are as much about putting on a show as they are about doing work.\n\nThis episode is sponsored by [Perch](http://grabaperch.com/unfinished), the little content management system for projects where you don’t want a big, complex CMS.\n\n"}