{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fuwrf-podcast.simplecast.com%2Fepisodes%2Fuwrf19-podcasts-yotam-ottolenghi-simple-DpVRFAK5","width":444,"version":"1.0","type":"rich","title":"UWRF19 Podcast | Yotam Ottolenghi: Simple","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/e2b5a017-9f31-49bd-b7df-fd92bf28abcb/a712cd41-7d84-4d09-8179-98ccb2c8eaf6/uwrf19-podcasts.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/bf36ddd7-cae1-4d1f-8879-4a2f651a963e\" height=\"200\" width=\"100%\" title=\"UWRF19 Podcast | Yotam Ottolenghi: Simple\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"“In this day and age recipes are abundant… I love that I can learn a little bit more, whether it’s political, philosophical, historical, or personal.” For Yotam Ottolenghi, food is always a gateway to bigger conversations. This is a rare chance to hear from one of Britain’s most-loved food writers, in conversation with longtime food journalist and explorer, Joanna Savill.\n\nFeaturing Joanna Savill and Yotam Ottolenghi "}