{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fveritalk.simplecast.com%2Fepisodes%2F5231d06c-5231d06c","width":444,"version":"1.0","type":"rich","title":"Food Episode 3: Go with Your Gut","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/3da2ca/3da2ca8c-6dbe-4516-8fbc-b368290f6737/9d2a9891-1bc4-49f6-bedc-c9069dd3c5c2/1556636143artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/9d2a9891-1bc4-49f6-bedc-c9069dd3c5c2\" height=\"200\" width=\"100%\" title=\"Food Episode 3: Go with Your Gut\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Before you pick up that $30 bottle of probiotics, listen to PhD candidates Cary Allen-Blevins and Vayu Maini Rekdal. It’s true that healthy bacteria make for a healthy gut – but scientists are still learning about how microbes help us break down our food – from our “first food” (breast milk) to meat and veggies. "}