{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fvoice-of-the-industry.simplecast.com%2Fepisodes%2Fenrico-gori-from-necessaire-bistrot-haPGVSfQ","width":444,"version":"1.0","type":"rich","title":"Enrico Gori from Nécessaire Bistrot","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/da3334a4-f061-44f5-a43d-12ed23813d47/a3320dd5-e5dc-4d43-b436-2275227d8dd3/enrico-spotify.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/3f2b23e6-57e1-47d8-83c6-a5993a5e7110\" height=\"200\" width=\"100%\" title=\"Enrico Gori from Nécessaire Bistrot\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"In this episode, we take you to Italy to learn all about Enrico Gori's journey and how crucial a team is for the success of a restaurant. \nAt only 21 years old, Enrico opened his first restaurant in Rimini, Italy. Now, only 5 years later, he has two restaurants - Nécessaire Bistrot & Trattoria de Lucio - and a winery - Ferménta Enoteca. How does he do it?"}