{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fvoice-of-the-industry.simplecast.com%2Fepisodes%2Fgiuseppe-oliva-from-surt-w5IJ5ULk","width":444,"version":"1.0","type":"rich","title":"Giuseppe Oliva from SURT","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/da3334a4-f061-44f5-a43d-12ed23813d47/cf9ab71f-42ae-41ae-954a-29e7f16d6d57/surt-spotify2.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/557000b3-e9e9-4dd6-8523-db6f25f9fa6e\" height=\"200\" width=\"100%\" title=\"Giuseppe Oliva from SURT\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"In this episode, we talk to Giuseppe Oliva, owner of SURT in Copenhagen. From growing up in a traditional bakery in Sicily to navigating the seas of the world and ultimately becoming a restaurant owner, what is the secret for Peppe's success? \nTo know more, we visited SURT where we had a delicious mortadella sandwich, their own sour-dough beer, and a fantastic conversation about Giuseppe’s journey."}