{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fwaking-up-closer-to-tibet.simplecast.com%2Fepisodes%2Ftibetan-food-beyond-momos-GXO7vDvW","width":444,"version":"1.0","type":"rich","title":"Tibetan food beyond momos","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/ae6533df-095e-4fef-b7ef-69ea44f76a8c/140eb04a-f95b-4408-8e43-deb0eb262fe1/wuctt-2.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/8287b61e-afda-4154-a2c6-adaa8307df68\" height=\"200\" width=\"100%\" title=\"Tibetan food beyond momos\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Tibetans don't eat momos every day. Tibetan cuisine doesn't end at momos! In fact, it consists of a wide variety of dishes. Tibetan food reflects the beautiful Himalayan culture. The staple food is Tsampa - barley flour made with butter, sugar, and tea that is consumed in either a ball form or in a porridge-like consistency which is rich, creamy, and oddly satisfying! Want to know more about the cuisine and try Tibetan food? Tune in now, as Tenzin speaks about the same."}