{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fwanted-mid-life-hobby.simplecast.com%2Fepisodes%2Fa-delicious-new-hobby-xb3_kY_3","width":444,"version":"1.0","type":"rich","title":"A Delicious New Hobby","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/817e9332-b941-4abc-ad99-73e4dc4e03ba/90e71f41-48f9-43bd-b4bc-f71d1e0f8702/podcast-main-updated-new.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/43e7768b-b29f-4e0c-9226-5af25fbd1c79\" height=\"200\" width=\"100%\" title=\"A Delicious New Hobby\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"In this episode of Wanted: Mid-Life Hobby, we prove yet again that variety is the spice of life by talking about another new hobby option: Cooking. We'll mix it up with Matt Hopkins, a good egg from Gaithersburg, Maryland, who will serve up some food for thought about getting started with your cooking hobby, hopefully in a way that won't make you feel like you're biting off more than you can chew."}