{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fwe-dig-plants.simplecast.com%2Fepisodes%2F27548507-27548507","width":444,"version":"1.0","type":"rich","title":"Episode 194: Eight Flavors with Sarah Lohman","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/d63502/d6350244-f08c-46e6-97a6-7e3a5055e94d/3bd6ae00-f873-4cba-abdb-44408773c76c/1478550171artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/3bd6ae00-f873-4cba-abdb-44408773c76c\" height=\"200\" width=\"100%\" title=\"Episode 194: Eight Flavors with Sarah Lohman\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week on We Dig Plants, hosts Alice Marcus Krieg and Carmen Devito are joined by Sarah Lohman, author of the forthcoming Eight Flavors: The Untold Story of American Cuisine. The book introduces the explorers, merchants, botanists, farmers, writers, and chefs whose choices came to define the American palate, and uses long-forgotten recipes to explain how eight flavors changed the way we eat."}