{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fwe-dig-plants.simplecast.com%2Fepisodes%2Fa8025672-a8025672","width":444,"version":"1.0","type":"rich","title":"Episode 205: Slow Food in Denver: Deeply Rooted","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/d63502/d6350244-f08c-46e6-97a6-7e3a5055e94d/218bcbba-a217-43ec-bcf1-36d79d752133/1497377721artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/218bcbba-a217-43ec-bcf1-36d79d752133\" height=\"200\" width=\"100%\" title=\"Episode 205: Slow Food in Denver: Deeply Rooted\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"John Coykendall is a renowned heirloom seed saver, a classically trained artist, and Master Gardener at Blackberry Farm, one of America’s top resorts. For nearly four decades, Coykendall’s passion has been preserving the farm heritage – the seeds and stories - of a small, farming culture in Southeastern Louisiana, and this work is the subject of a new documentary, Deeply Rooted, from Louisiana Public Broadcasting. The documentary will be screening at Slow Food Nations in Denver this July."}