{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fweek-in-review.simplecast.com%2Fepisodes%2F84595b10-84595b10","width":444,"version":"1.0","type":"rich","title":"Episode 13: Young Farmers, Food Rap, and Toilet Fermentation","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/72d435/72d43512-e789-41ad-9915-77a77c0ba2d5/f9753510-cceb-4cde-be0c-8fa0cb69a258/1460565473artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/f9753510-cceb-4cde-be0c-8fa0cb69a258\" height=\"200\" width=\"100%\" title=\"Episode 13: Young Farmers, Food Rap, and Toilet Fermentation\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This episode of Week in Review reviews a dizzying breadth of content from the past week! We hear from a 17-year-old food rapper, a Food Studies professor at NYU, and the master of acorn toilet fermentation. On “The Breakdown” Jack and Erin talk to Lindsey Shute from the National Young Farmers Coalition about the upcoming performance of Good Dirt at BAM this weekend.\r\n\r\nLast Great Bite\r\n\r\nEvery episode of Week In Review opens with a recap of the last great thing Jack and Erin ate, and how you can try it too.\r\n\r\nJACK: “The meatiest weekend a person could possibly have.” - 8 pounds of pork shoulder, bacon, sausage, lamb ribs all from Heritage Foods. To balance it out, Jack ended the weekend with a homemade vegetarian bibimbap from Lukas Volger’s cookbook, Bowl.\r\n\r\nERIN: “Felt like a champion of life last night.” when she made a porterhouse Berkshire pork chop from Heritage Foods with warm pineapple salad and brown rice.\r\n\r\nFeatured Episodes \r\n\r\nGet caught up on the highlight reel of clips from the last week of HRN’s programming.\r\n\r\nGunwashGunwash\r\n\r\nEpisode  #185 Aaron Veal AKA Siddhartha (3/31/2016)\r\n\r\nHosted by Aaron Ginsberg, Armand Grullard, Jack Inslee\r\n\r\nWith guest Aaron Veal\r\n\r\n\r\n\r\nTasteofthePastA Taste of the Past\r\n\r\nEpisode #233 Ethnic Restauranteurs (4/7/2016)\r\n\r\nHosted by Linda Pelaccio\r\n\r\nWith guest Krishnendu Ray, Department Chair at NYU Food Studies\r\n\r\n\r\n\r\nFuhmentabouditFuhmentaboudit!\r\n\r\nEpisode #158 Rob Handel is the Bee’s Knees (4/4/2016)\r\n\r\nHosted by Chris Cuzme and Mary Izett\r\n\r\nWith guest Rob Handel, of The Bee’s Knees in the Catskills\r\n\r\n\r\n\r\nThe Breakdown\r\n\r\nA guest or caller from around the industry joins the show to talk about their recent work.\r\n\r\n\r\n\r\n“Young farmers, young farmers, young farmers!”\r\n\r\nJack and Erin take a call with Lindsey Shute, Executive Director of National Young Farmers Coalition and owner of Hearty Roots, in Germantown, NY. The National Young Farmers Coalition is bringing a theatrical performance, Good Dirt, to BAM April 10 at 4 pm! The play shares real stories and words of farmers in a show of humanity, struggle, and triumph. Lindsey calls it a rare opportunity to bring the life of farmers to an urban audience. All proceeds benefit the National Young Farmers Coalition.\r\n\r\nBig-Ups\r\n\r\nJack and Erin “big up” people, places, and things they're totally digging right now.\r\n\r\n(shoutout to Big Ups, the band, for that theme song)\r\n\r\nJACK: NCAA Championship Game between Nova and UNC was this past week. Big Ups to Kris Jenkins on Villanova who lost 40 lbs by cutting candy, ultimately making the game-winning shot!\r\n\r\nERIN: The talented Alisha Fowler, Program Director at Chefs Collaborative Summit. Tickets still available for this weekend!"}