{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fweek-in-review.simplecast.com%2Fepisodes%2F8a37a127-8a37a127","width":444,"version":"1.0","type":"rich","title":"Episode 9: Eat Fish, Live Longer","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/72d435/72d43512-e789-41ad-9915-77a77c0ba2d5/e6ac9916-cae3-40b4-b687-ba2af1d61025/1458749790artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"","height":200,"description":"This episode of Week in Review covers restaurant equipment absconsion, corporate sustainability issues in the food industry, and why Japanese people live longer lives than Americans. Jack and Erin welcome Heritage Radio alum, Talia Ralph, on to The Breakdown to talk about the new food and culture website, Taste Talks.\r\n\r\n \r\n\r\nLAST GREAT BITE\r\n\r\nEvery episode of Week In Review opens with a recap of the last great thing Jack and Erin ate, and how you can try it too.\r\n\r\nJACK: Clam chowder poutine from The Darling in Charleston, SC\r\n\r\nERIN: The taste of Fall: beef and emmer soup straight out of her freezer archives\r\n\r\n \r\n\r\nFEATURED EPISODES\r\n\r\nGet caught up on the highlight reel of clips from the last week of HRN’s programming.\r\n\r\nNever Have I Ever from Charleston Wine + Food\r\n\r\nHosted by Jack Inslee, Erin Fairbanks, and Allison Hamlin\r\n\r\nWith guests Virginia Willis (cookbook author), Blake Hartwick (Bonterra), and John Lewis (Lewis Barbecue)\r\n\r\n \r\n\r\nWhat Doesn’t Kill You\r\n\r\nEpisdoe #184: Target Goes Cage Free (3/7/16)\r\n\r\nHosted by Katy Keiffer\r\n\r\nWith guest Leah Garces, Executive Director of Compassion in World Farming USA\r\n\r\n \r\n\r\nJapan Eats\r\n\r\nEpisode #35: Dedicated to Fish (3/7/16)\r\n\r\nHosted by Akiko Katayama\r\n\r\nWith guest Yuji Haraguchi of Okonomi//YUJI Ramen and Japanese-style fish market Osakana\r\n\r\n \r\n\r\nThe Breakdown:\r\n\r\nA guest or caller from around the industry joins the show to talk about their recent work.\r\n\r\nJack and Erin speak with Talia Ralph, Editor of Taste Talks, a new website that looks at the intersection of food and culture. Talia describes it as a resource tailored to people who want to bridge the gap between food, music, politics, art, and design.\r\n\r\n\r\n\r\nSome of Taste Talks’ featured content:\r\n\r\nPizza Pals: a music-food video series hosted by Colin Agendorf\r\n\r\nThe Refugee Crisis is Being Fought Food First\r\n\r\nTalking Taste with Brooklyn Brewery’s Steve Hindy\r\n\r\nFashion and Food Go Together Better Than You’d Think\r\n\r\nHosting a panel at South Bites at SXSW next week (we will also be there!)\r\n\r\n\r\n\r\nBig-Ups:\r\n\r\nJack and Erin “big up” people, places, and things they're totally digging right now.\r\n\r\nJACK: Our killer high school intern, Malcolm Fisher, from ICE in Union Square\r\n\r\nERIN: Elijah “The Mayor” Clark, a New York-based muay thai fighter who faced racial discrimination on the PATH train coming back from Hoboken this past week. He bravely shared his story via social media, which shed light on the impact that political and social discourse has on people in the real world. Elijah is fighting on March 25 at Broad Street Ballroom."}