{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fwhat-doesnt-kill-you.simplecast.com%2Fepisodes%2F587a2de2-587a2de2","width":444,"version":"1.0","type":"rich","title":"Episode 226: Food in America","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/365141/365141f8-6e5b-4490-8558-0f72483f5f61/5fc6f9c5-e79a-461c-a0c8-972ed1174688/1495476469artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/5fc6f9c5-e79a-461c-a0c8-972ed1174688\" height=\"200\" width=\"100%\" title=\"Episode 226: Food in America\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week on What Doesn't Kill You, host Katy Keiffer is joined in the studio by Andrew F. Smith, a writer and lecturer on food and culinary history. His latest book is the three volume set Food In America, which focuses on food controversies related to the environment, nutrition and health, and the economy."}