{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fwhat-doesnt-kill-you.simplecast.com%2Fepisodes%2F6649ef5f-6649ef5f","width":444,"version":"1.0","type":"rich","title":"Episode 144: Hormel Goes HIMP","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/365141/365141f8-6e5b-4490-8558-0f72483f5f61/215bf0ff-463c-454d-bb18-16d0b22b5240/1458074883artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/215bf0ff-463c-454d-bb18-16d0b22b5240\" height=\"200\" width=\"100%\" title=\"Episode 144: Hormel Goes HIMP\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week on What Doesnt Kill You, whistle blower Amanda Hitt returns to talk about the latest news on HIMP, a new meat inspection model heavily touted by industry, and heavily protested by former and current meat inspectors. This program was sponsored by Bi-rite Market\n\n"}