{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fwhat-doesnt-kill-you.simplecast.com%2Fepisodes%2F98b33ad8-98b33ad8","width":444,"version":"1.0","type":"rich","title":"Episode 275: Pork industry is growing by leaps and bounds in hog heavy Spain. What are activists doing about it?","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/365141/365141f8-6e5b-4490-8558-0f72483f5f61/61f4759e-e682-497b-b3be-78089290be66/1548791008artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/61f4759e-e682-497b-b3be-78089290be66\" height=\"200\" width=\"100%\" title=\"Episode 275: Pork industry is growing by leaps and bounds in hog heavy Spain. What are activists doing about it?\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Patricia de Rada from Compassion in World Farming, and Alberto Diez from Anda discuss how the industry is running roughshod over  rural communities and traditional methods to ramp up their export business. "}