{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fwhat-doesnt-kill-you.simplecast.com%2Fepisodes%2Fafc6ae7e-afc6ae7e","width":444,"version":"1.0","type":"rich","title":"Episode 207: Why Haven't Antitrust Laws Been Evoked in the Meat Industry?","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/365141/365141f8-6e5b-4490-8558-0f72483f5f61/a66f45ea-c361-48da-b6d4-01bbaa627c59/1480969631artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/a66f45ea-c361-48da-b6d4-01bbaa627c59\" height=\"200\" width=\"100%\" title=\"Episode 207: Why Haven&apos;t Antitrust Laws Been Evoked in the Meat Industry?\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week on What Doesn't Kill You, host Katy Keiffer is joined by Christopher Leonard, a former national business reporter for the Associated Press and author of The Meat Racket: The Secret Takeover of America’s Food Business. His work has appeared in Fortune, Bloomberg, Businessweek, Slate, and The Wall Street Journal. He is a Schmidt Family Foundation fellow with The New America Foundation, a nonpartisan public policy institute in Washington, DC. He is currently writing his second book, a profile of Koch Industries."}