{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fwhat-doesnt-kill-you.simplecast.com%2Fepisodes%2Fantibiotics-in-the-food-chain-SkdpHla5","width":444,"version":"1.0","type":"rich","title":"Antibiotics in the Food Chain","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b7145f8c-161e-4425-a032-e1d7ad264925/6fb350b0-6b30-4244-b38d-fff5e570b981/maryn-web-katy-keiffer.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/80cee33a-8144-419e-99f0-0236f5d61b0b\" height=\"200\" width=\"100%\" title=\"Antibiotics in the Food Chain\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"In 2012 I did the first of many interviews about antibiotics in the animal agriculture sector.. what has happened since then? Join science writer Maryn McKenna for an update on where that all-important and somewhat forgotten issue stands today."}