{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fwhat-doesnt-kill-you.simplecast.com%2Fepisodes%2Fc0749e02-c0749e02","width":444,"version":"1.0","type":"rich","title":"Episode 224: Good Meat Takes a Bite Out of the Industrial Hide","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/365141/365141f8-6e5b-4490-8558-0f72483f5f61/e63e8761-4662-4935-8dcd-2dae9f39f62a/1494263356artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/e63e8761-4662-4935-8dcd-2dae9f39f62a\" height=\"200\" width=\"100%\" title=\"Episode 224: Good Meat Takes a Bite Out of the Industrial Hide\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Schweid & Sons has focused on making great ground beef, and finding the best possible sources for it. As a result, their sales are up by about 12%, while sales of conventional ground beef have only risen by 2%. Why that is and how consumers are voting with their forks is the subject of this conversation. "}