{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fwhat-doesnt-kill-you.simplecast.com%2Fepisodes%2Fc122b20b-c122b20b","width":444,"version":"1.0","type":"rich","title":"Episode 284: RTE Ancient Grains","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/365141/365141f8-6e5b-4490-8558-0f72483f5f61/56e0fad5-21db-42d4-9361-f0c9a44e88a1/1557167032artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/56e0fad5-21db-42d4-9361-f0c9a44e88a1\" height=\"200\" width=\"100%\" title=\"Episode 284: RTE Ancient Grains\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":" Janet Holt saw a niche for low gluten, ancient and heirloom grains already cooked. She started RTE Cuisine and has some lessons to impart to anyone who thinks they have a great idea!"}